Original Hanumanthu Devi Mess Since 1930 is a legendary non-vegetarian restaurant located in Mysuru, Karnataka. It has been serving tasty food since 1930.
In this guide, you will know why it’s special, the best time to visit, and how to reach there…
Location:
The restaurant is at 1777/1, Mission Road, Akbar Road, Mandi Mohalla, Mysuru, Karnataka, near Mandi Market.
It’s about 2 km from Mysuru city center, close to landmarks like St. Philomena’s Cathedral and Devaraja Market.
Why it is famous?
Started by Sri Hanumanthappa in 1930, this mess is famous for its mutton pulav, not biryani, as some call it by mistake.
The recipe, passed down to the 4th generation, is a secret, using firewood for cooking, which gives it a unique taste.
The food is served on dry banana leaves, adding to the village-style feel.
Must-try dishes include mutton pulav, chicken pulav, mutton chops, mutton kheema balls, and shorba (soup served with pulav). The mutton is tender, lightly spiced, and non-oily, making it easy to eat.
It’s also budget-friendly, with meals costing Rs. 200-450 for two.
Note: There are copycat restaurants nearby, so look for the “Since 1930” sign to find the original.
Best Time to Visit:
The best time to visit is from October to March when Mysuru’s weather is cool and pleasant.
The mess is open daily (except Mondays) from 12:00 PM to 4:00 PM and 7:00 PM to 10:00 PM.
Go early (12:00 PM or 7:00 PM) to avoid long waits, especially on weekends when it’s crowded (30-45 minutes wait possible).
Sundays are busy, and chicken pulav is only available on Sunday mornings.
How to Reach Original Hanumanthu Devi Mess Since 1930?
You can use the following transportation modes to reach there:
1. By Train
- Nearest Station: Mysuru Junction Railway Station (3 km from the mess).
- Auto-Rickshaw: From the station, take an auto-rickshaw to “Hanumanthu Devi Mess, Mandi Mohalla” (~Rs. 50-100, 10-15 minutes, bargain if needed). Warn drivers not to take you to copycat restaurants; insist on the “Since 1930” one.
- Note: Walking is not advised due to busy streets and distance.
2. By Bus
- State Buses: Karnataka State Road Transport Corporation (KSRTC) buses from Mysuru’s City Bus Stand go to Mandi Mohalla (Rs. 10-20, 10-15 minutes). Buses from Bangalore (3-4 hours) or Mangalore (6-7 hours) drop off at Mysuru Suburban Bus Stand (4 km), then take a local bus or auto.
- Private Buses: Private AC/non-AC buses from Bangalore or Chennai to Mysuru stop at the Suburban Bus Stand. Take an auto-rickshaw (~Rs. 50-100) to the mess.
- Booking: Book private buses on RedBus or local agencies.
- Tip: Ask for “Original Hanumanthu Devi Mess, Akbar Road” to avoid fake branches.
4. By Taxi or Cab:
- App-Based Cabs: Book Ola, Uber, or local taxis from Mysuru city (~Rs. 150-300, 10-15 minutes) or Bangalore (~Rs. 3,000-5,000, 3-4 hours).
- Group Travel: Local agencies offer group taxis for families (e.g., contact +91-821-2444444 for Mysuru cabs).
- Tip: Tell the driver “Original Hanumanthu Devi Mess, Since 1930, Mandi Mohalla” to avoid confusion with copycats.
5. By Air and Road:
- Nearest Airport: Mysuru Airport (12 km, 30-40 minutes by road) or Bangalore Kempegowda International Airport (170 km, 3.5-4.5 hours).
- From Airport: From Mysuru Airport, take a taxi (~Rs. 300-500) or bus to Mandi Mohalla. From Bangalore, take a KSRTC bus or taxi to Mysuru, then an auto-rickshaw to the mess.
- Tip: Book airport taxis in advance for ease.
6. By Two-Wheeler
- Route: Ride from Mysuru city via Vinoba Road to Akbar Road, Mandi Mohalla (2 km, 10-15 minutes). From Bangalore, take NH-275 (150 km, ~5-6 hours).
- Safety: Wear helmets, as Mandi Mohalla’s lanes are narrow and crowded.
- Tip: Look for the small, busy mess with a “Since 1930” sign for authenticity.
Tips for Visiting the Original Hanumanthu Devi Mess:
- When to Go: Arrive at 12:00 PM or 7:00 PM to avoid long waits (30 minutes). Sundays are crowded; Mondays are closed.
- Clothes: Wear simple clothes; no strict dress code, but avoid shorts or sleeveless shirts for respect.
- Food: Only non-veg menu (no veg options). Try mutton pulav (Rs. 150-200), mutton chops, or kheema balls. Shorba is free with pulav. Served on banana leaves; no menu card.
- Photos: Photography is allowed, but the small space may limit good shots.
- Ambience: Basic setup with simple tables and chairs; focus is on food, not decor. Clean but crowded.
- Nearby Places: Visit Mysuru Palace (2 km), St. Philomena’s Cathedral (2 km), Devaraja Market (1.5 km), or Chamundi Hill (8 km) for a full Mysuru tour.
- Stay: No lodging at the mess; nearby hotels like Hotel RRR Mysore or Treebo Prasha (2-3 km) cost ~Rs. 1,500-3,000/night. Book via RedBus or Trip.com.
- Note: The mess is small, so expect to share tables. Ask locals for the “Original” to avoid fake branches. Contact: +91-73830-97675 for inquiries.
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Why You Should Visit?
Original Hanumanthu Devi Mess Since 1930 is a must-visit for food lovers in Mysuru.
Its tasty mutton pulav, cooked with a 90-year-old recipe, and authentic village-style vibe make it special.
Whether you’re a local or visiting from Bangalore or Mumbai, this small eatery offers a delicious and affordable meal.
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